Recipes with Oranges, the shell of which
Butter dough: All ingredients are mixed and left cold approx. 20 min.
The dough is rolled out so that it can lay in a large round ovenproof form.
Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Blend any biscuits and mix with melted butter - spread in spring form, squeezed with spoon
Mix the cheeses and pour into the mold
Baked in hot air at 150 degrees
Decorate with fruit or melted ribs of yellow and cold
tips:
You may vary in infinity
Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together.
Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp
Chop the stuffing and mix it with 1 tbsp. flour.
Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome.
Pipe the filling in.
Got dough in a well-oi
All the dry ingerdienser mix in a bowl. Butter milk whipped in and finally add the egg.
The pancakes are baked on a hot pan until golden on the underside. Turn over and bake finished on the other side.
Tips:
In a small Pan (18 cm in diameter) there will
Butter a springform ca. 20 cm. in diameter.
Beat the sugar and butter/margarine together in a bowl until light and fluffy. Add the eggs a little at a time and whisk thoroughly after each time. Gently turn the flour and bagepulveret in.
Share cake batter
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