Recipes with Oranges, the shell of which

Gingerbread

Honey and sugar are heated until it flows and cools. Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added. The dough is po

English apple pie

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the

Orange cake

Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel. The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45

Waffle

The butter is stirred together with egg yolks and sugar, preferably with an electric mixer, so the egg mass becomes airy. Add fried orange peel and juice. Pour alternately flour / baking soda and water into the egg yolk and finally turn the pinch whites

Kiksekage

Eggs, flour and cocoa are whipped together. The palmit is melted over low heat and cooled easily. The chilled palm and cocoa mass are whipped together. Add if necessary. The fox must be of an unsprayed orange. In a baking sheet with baking paper, p

Orange Mousse

Soaked house blast in cold water. Whip the egg yolks with sugar. Add the fried orange peel and half of the juice. Knock the house block free of water and melt it over the water bath. Among them, the house blossom melted with the rest of the apple juice.

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or

Cornflakes Tops

Melt the palm in a saucepan. Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in. Put the mass into small tops with 2 teaspoons on a plate and cool them.