Recipes with Oranges

Orange Sorbet

Pres the oranges. Pour the juice into a mold, style it in the freezer for approx. 3 hours. Stir with space in the ice. Remember to scratch the shape pages down each time. Let the ice freeze until it gets a mushy consistency. Whip the whites stiff, turn the

Appelsintrifli

Whip the eggs together with sugar in a small saucepan and add grated mustard and juice of one orange, corn starch and lemon juice. Whip the cream on low heat or over water bath until it thickens - it should not boil. Quickly pour the cream into a bowl. Turn

Orange-spicy trifle

The rinsed cheeses are soaked in boiled cold water for 6-12 hours. They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr

Fairy-edge with oranges

The oranges are peeled and cut into slices. The cores are removed. The fruit is wetted wet with sugar. The budding is cooked according to the instructions on the bag. Put a little of the tender in a wet striped form, then add a layer of orange slice, which mus

Russian Compote

Peel the oranges and cut them into slices. Put them in a bowl and sprinkle 1 tablespoon of sugar over. Pour vodka el. Room over the oranges and style the dish in the fridge for a couple of hours. Turn the oranges from time to time. Place the sugar in a pan wit

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves

Appelsinris

Boil water and rice on the thermostat plate step 4 for 25 minutes. Cool the rice to cool. Arrow oranges. Share in both. Cut into small terns. Sprinkle sugar. Dirt almonds. Chop them nicely. Whip the cream. Mix it all carefully.