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Recipes with Orange grated to thereof

Candy Orange grated to thereof Light chocolate Long grain rice løskogt ...

Melt the chocolate, take it off the heat and stir in grated orange peel in. then cooled rice in Stir the chocolate. Put the mass in tops on baking paper with teaspoons and let them cool.


Candy Orange grated to thereof Cocoa Raisins ...

Palminen melt, and turning off the pan. Sifted icing sugar and cocoa and add raisins and stir in Cornflakes. The grated Orange Peel added. The mass is put in the tops on parchment paper, when it starts to get a little firmer.


Cookies Egg white Orange grated to thereof Rod vanilla ...

Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredient


Cakes in form Ginger encountered Cinnamon ground Orange grated to thereof ...

Honey warmed in a pan, cooled and stirred with sugar. Add cream (like sur), flour and eggs. Finally stir in the spices. Bake in a greased baking pan at 170 degrees c. alm. oven for about 1 hour. Cut into slices and can be served with powdered sugar glaze


Cakes in form Orange juice thereof Lemon juice thereof Grapefruit juice thereof ...

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10


Cakes in form Orange grated to thereof Serving pastry Grated ginger ...

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and t


Soups Bread Bay leaf Thyme ...

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze


Pickling Lemon juice thereof Grand Marnier Orange grated to thereof ...

The washed plums halved, issu-nes and boil, covered, for 10 minutes with orange peel, Orange and lemon juice. Add sugar and cook with in 5 min. Walnuts and Grand Marnier added. Red Melatin mix well with 2 tbsp. sugar and add while stirring in the boiling fruit