Recipes with Orange grated to thereof

Florentine pie with fresh fruit

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr

Orange-chokoladekade

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½). Cooking time Approx. 1 hour at 175 degrees C. Energy: 11300 kilojoule 2700 calories) distributed on 4% fro

Homemade fig eggs

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25

Tart with chocolate mousse

Paint the almonds and the 2 bitters in a grinder or blender. Crumble marcipan and add egg and orange peel. Stir it all for a smooth dough. Dress a round shape with baking paper. Pour the almond in and behind the bottom at 200 degrees on the middle groove for a

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Forest cake with berries

Bowl egg, egg white and sugar into a large bowl and whip it with the electric whip to a thick creamy lotion. Sift flour, baking powder and vanilla sugar together and gently wrap the eggs with orange peel. Do not whip after the flour has come in, otherwise t

Juicy cake

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree