Recipes with Orange
turn on the oven at 200 degrees. cut the marcipanen in ½ cm thick slices and put them on a baking sheet (ca. 3-4 chips for each person). Brush with egg and sprinkle kokosmelen over marcipanen. Bake in the oven for 10 min's and cut the fruit into small pieces.
Blend the peeled Kiwis and mix them with sugar and the juice of citrus fruits. Instead of kiwi mango can be used or a handful of dried apricots are cooked until tender in water or orange juice.
be prepared as lemon foam
Tips:
garnish: garnish with whipped cream and orange pieces
Rhubarb cut into pieces at 1-2 cm and place in a greased ovenproof dish. Appelsinen are pressed and the juice is added together with sugar, whereupon the dish in the oven at 200 ° for 30 minutes. The dish is made so to side in ½-1 hour, for kompotten is lukewa
The juice of the lemon and orange heats. Eggs and sugar, beat well (egg snaps etc). The juice is added and the whole whipped over a low heat for the cream is smooth. The cream is cooled and turned into whipped cream. Fruit: apples, pears, banana cut into small
Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut
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