Recipes with Onion, finely chopped

Santa Fe Gordita with Chicken

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes. Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes. Cut the hot chicken shreds into thin strips. Grill the pita bread in a pan on bot

Stuffed Cabbage 02

Cut the cabbage fine, and give it a rehashing in the water, to the falls together. Pour the drain in a sieve. Knead all the ingredients for the stuffing together. Butter a baking dish and place half of forcemeat in this. Advantage white cabbage on top, a

Spicy herring with sour cream

Start by cooking the egg. Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl. Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes

Meatballs of lamb sausage meat

Stir the ingredients well together. Forcemeat made into meatballs and FRY in the Pan in the oil or margarine.

Pizza Steak/Pizzabøf

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine. Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed. Onion, ga

Brown opbagt sauce

Sauté the onion in melted butter, stir in the flour, and add the liquid during whipping. To be tasted and cooked through, approximately five minutes. Add colour and flavour the sauce with salt and pepper. Tips: The liquid can be cooking water from potat

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Pâté of duck liver and pistacier

DUP liver pieces dry. Brown them in half of the butter. Pull them off. Came the rest of the butter in the pan. Sauté the onion in it for a few minutes. Com port wine, orange juice and-to be on, and cook the forehead of. Allow the mixture to be cold. Cut the 1/