Recipes with Onion finely chopped

Ferdinand's pickled

Clean, Peel and slice the fillets in kryddersilden files and oblique strips. Pour them over with milk and let them stand ½ hour. Pour the milk from and let drip well of herring. Stir the marinade together of tomato puree, tarragon vinegar, finely chopped onion

Chicken with couscous stuffing and spicy honey sauce

Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in. Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca

Fish rolls with mushrooms

Preheat the oven to 150 degrees. If you are using frozen fish, it must be thawed slowly in the refrigerator, preferably overnight. Grate the zucchini and garlic on a grater. Halve the mushrooms and brown them with grated garlic. Add onion and squash on even

Fish rolls with salmon filling

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix

Cherry tomato soup with corn, grilled spring onions and herb dressing

Soup: heat a large pan and pour the extra virgin olive oil into it. Add the garlic, onion, and Chipotle chili, season with sea salt and freshly ground black pepper. Saute for 10 minutes. Add the cherry tomatoes, corn and water. Cook over low heat for about 10

Spiced steaks with tomato sauce

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side. Tomato sauce: in a small saucepan sauté onions and garli

Potatoes and meat in layers

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The pota

Shephards pie

Brown the minced lamb in a large skillet and remove fat. Add the finely chopped onion, carrot, herbs and 200 ml water. Cover with a lid, heat and småkog, so meat will be soft. Add water then meat sauce not dry. Stir often, remove the fat and adjust the taste w