Recipes with Onion

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

Cabbage and Beef

Cabbage, cucumber and onions are cut into fine pieces. The beef meat is brown without fat. When the meat is browned, all vegetables must be poured into the pan and approx. ½ - 1 liter of water in. Dish the little simmer until the cabbage is tender.

Greek mousaka

Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased

Fish symphony served with salad sauce and wild rice

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper. Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l

Kalkunschnitzler in dish with curry, coconut, mangochutney, peanuts and raisins.

Schnitzlerne browns approx. 1 min. on every side. Add onions and apples into a pan and put them together with the schnitzels in an ovenproof dish. Karry, water and a brothel are added. Flush with Maizena and baked in oven at 170 degrees for 15 minutes. Served