Recipes with Onion

Minifrikadeller with oatmeal

Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator. Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on bo

Whiskey steak with raw potatoes and onions

On one pan, thinly sliced ​​potatoes with plenty of butter together with one onion to be finely chopped. Onion and potatoes are reversed with a pallet during the frying. Not too much heat under the forehead. It takes some time to cook raw potatoes with onio

Stewed mussels with garlic steak

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh. They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fis

Steak Lindstrøm

Beat the onions until they are clear and soft, cool. Sprinkle the chopped meat together with finely chopped onion, capers, coarsely chopped, pickled beetroot, egg yolk and spices. Use your fingers. The potatoes are cut into slices and brashed on a pan.

Greek tomato sauce [salty tomato]

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a

Hrivino Eksohiko

Cut the meat into pieces and lightly light them brightly on the frying pan. Melt butter / oil into pot, let the onions spin clear. Season the meat with salt and pepper and bring it to the onions. Pour the white wine and let it boil. Shrink the heat and allow i

Pastitsio (Baked pasta pie)

Cook macaroni half in boiling water with salt for approx. 7 minutes. Let it dry off and add 1 tbsp. Oil so it does not stick together. Peel and chop onion, garlic and chilli pepper and sauté it in the oil without coloring. Add the meat and sauté with stirri

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.