Recipes with Onion

The Castle rose

Brown on Brown the meat on all sides in a pan. Salt, pepper and flour sprinkled over the meat and Brown. There have to thin water down with broth, allspice, bay leaf and chopped onion added, the meat is cooked, covered, on low heat. After 1 hour, add

Wienerschnitzel

Cut the beef into thin slices and bank them easily. Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up. Arrow the onions a

Celery Casserole with beef

Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending

Beuf a daube à la provence

The meat is cut into serving pieces and place in a plastic bag with the bacon. The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time. The mea

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.

White skipper stew

The meat is cut into squares approximately 1 1/2 cm, blanched in lightly salted, boiling water and then rinsed in cold water. NB!! It is important to blanch the meat in order to obtain a white lobescoves. Sample is cleaned and chopped fine. Meat and onions

Cow in red wine

Cut the beef into cubes of 3 x 3 cm. Makes the vegetables, cut them roughly out, crush garlic lightly and bind soup visken together. Got it all in a bowl. Pour cognac and wine, cover with plastic film and style mixture cool until the next day. Take everythi

Finn's Pot Roast

The butter Brown lightly in a large cast iron pan or wok. Boven brunes, and invert a few times. Carrots, onions and garlic peeled and cut in half, and are distributed on both sides of the meat. Bouillon cube and break into pieces and distributed in the same