Recipes with Onion

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Roast vildsvinebov

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in

Roast wild boar leg with Juniper and seasoned root vegetables in puff pastry

Turn on the oven at 170 deg C alm. oven. Peel and cut parsley roots and carrots into sticks, and chop the onions. Roast wild boar leg with Juniper: take 1/5 of the vegetables and grate them in from a little oil together with thyme and Rosemary. Add the r

Turkey & bacon burger

Turkey and bacon fried golden on one forehead. Burger buns warmed in the oven. Onion and cucumber into thin slices, cut the tomatoes into slices. It all be layered in buns with one's own favorite dressing.

Noodles in serving dish

Meat: Cut onions finely and fry them in a pan with a little oil. When onions are clear, add the crushed garlic and forcemeat. Saute the mixture while stirring to the forcemeat has been uniformly dark. Com if necessary. salt and thyme in. Cook the pasta, if

Brassilianske Kidneybeans

The beans be soaked in min. 12 hours, watered poured from and bean clean rinse (possibly impurities are sorted from.) Onion and garlic finthakkes. Beans and onions, + bacon in saucepan and cover with water. It all boils over a low heat in 3-4 hours (here it wi

Star soup

Carrots cut into thin slices, leeks into thin rings, tomatoes into cubes and bacon cut into small squares. Got the bacon in a large saucepan over medium heat. When it is golden, add the vegetables. Sauté it all in 5 minutes. Add water and soup cube, as well as

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo