Recipes with Onion

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver

Leek Soup

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and

Rijstaffel

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly. Served with loose rice and small bowls with different accessor

Salsa from Florida

All the vegetables are chopped very nicely with a knife or in a processor and mixed with the other ingredients. Served for tortilla chips (or tacos) and with creme fraiche to.

Beef with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

Katlesi za samaki (potato and fish fry dishes)

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a