Recipes with Onion

Chicken pot

Season the thin strips of chicken with moderate heat (it must not dry) together with curry to taste. I usually use my. 2 tablespoons. Of the strong one. Then add chopped onion, garlic, pepper, carrots. Do not take too much color. Round off with a little milk a

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

Courgettegratin II

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper

Courgettegratin

Peel and chop, spoon it in oil on a pan for 5 minutes, add the courgettes and let it spin for 5 minutes. The breadcrumbs are placed in a bowl together with 2 dl milk, the eggs and half of the cheese. The whole is whipped together and add the cooked mix to the

Chicken a la Spla

Chop the onions nicely and pour them golden in oil. Add the peanut butter. Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them r

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Sauce au pain

Slice 3 cloves into each onion and cook the onions for 1 hour in the milk. Mix the onions with 2/3 of the milk in a blender. Crumble French bread and blend again. Season with salt and pepper and let the sauce simmer approx. 20 min. On faint extinguishes. ti

Sauce au curry

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirr