Recipes with Onion

Kyllingfrikadeller with mustard and capers

Grate the onion and stir all ingredients together Form forcemeat for meatballs with a spoon and fry them until they are through fried.

Kyllinglever m. chanterelles

Bacon, diced roasted crispy tag bæcon by pour the grease back into the Pan chop the onion and got it into the Pan along with the kantarellerne and chicken liver. When it's fallen together met bacon back in the pan with the cream. Let it boil lightly. Seaso

Oven-seared sole

The sole rinse well (smooth cousin) and sprinkled with coarse salt. Vegetables chop finely and Sauté lightly, after which they will be put into a buttered ovenproof dish and sprinkled with a little salt. On top of the vegetables is placed the sole (includi

Jamaica tenderloin

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly. Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well. Mushroom and tomatoes cut into

Tomatconcasse

The tomatoes are freed for skins and seeds and cut into cubes. Chop the onion and shallot and saute in oil. Add the thyme and Bay leaves. Let simmer for a moment before tomatoes, salt, pepper and sugar in. Let Cook without lid for 1 hour on low heat.

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side

Spagethi with meat sauce

The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish. When