Recipes with Onion

Barbeque chicken in casserole dish

Bacon slices fried. Mushroom Kaelin and cut into cubes, then FRY on the forehead. The onions cut into cubes. Barbequesauce and cream mix. The ingredients put in a plate in the following order: Chicken, mushrooms, onions, peanuts, sauce mixture, bacon. Cou

Grøntsagskage

Oven preheated to 175 degrees. Squashen, the carrots and the potatoes rives and mix. The onion cut into thin, short strips and mix in. Peberen cut into strips and mix in. The eggs are whisked together with spices of your choice, eg. curry paste, red pest

Garlic dressing

The onions are chopped and blended salad. Peppery garlic crushed and Aida in a garlic press. All the ingredients are mixed together, and finally mix in water, until the right consistency is achieved.

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Clear vegetable soup

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then

Leverpostej VIII

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. 2: take the Pa

Spanish hvidløs chicken

Share individual cloves garlic, but let the shell sitting on middek by heat and fry them for about 10 minutes until tender. Put them aside, arrow shell of the individual cloves and mash to puree. Parties to the chicken and Brown in a frying pan. Add the choppe