Recipes with Onion

Blinies off rice flour

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca

Malene's delicious / easy Lasagna 2011

Blend the vegetables or chop it. Brown the meat, put vegetables in, afterwards powder in, chopped tomatoes, monay sauce & amp; Little water & amp; milk. Lay a small layer of sauce at the bottom of the dish, then get plates on & amp; A little sauce and 3 pi

Delicious food package

tips: To make the food package EXTREMELY delicious, give a little surprise as well. It could be a muesli bar, a little caramel, a little peanuts, etc. FRUIT PUSH: Who does not want a fresh delicious range of fruit spikes with the best forms of fruit, a dull s

Breakfast tuna salad (deeply recommended)

Get the tuna in a plate and chop it into smaller parts with a fork. Then come Mayonnaise in, until the mixture has tan been creamy. Chop the tomato and peel into small pieces and mix it with the tuna. Taste with salt and l Pepper. To pick it up a bit, can yo

Cheap Meat

First bring the meat, then add your chopped onion and simmer for a little 2 minutes, after the short time, add tomato and corn and let it boil for 10 minutes. After the 10min you can put the pasta over and the sauce is done when the pasta is ready tips: Mu

Father's delivery post 2

Blend liver, spoon and onions. Finch mushroom, and garlic and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a spun bl

Smedegaard's duck breast

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes. Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I

Potato with bacon and tomato

The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced ​​and mixed with cream fraiche. Then chop the garlic and pour into the mixture.