Recipes with Onion

Turkish lentil soup a'la Aino

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom

Lentil soup (Turkish)

The yogurt is added to a drain through a coffee filter for approx. 1 hour. The lenses are rinsed well in lukewarm water. The lid is chopped roughly and done in the oil. The pressed garlic is added and shuffled for a short while. Lentils, tomatoes, mint,

Lens Soup

The lid is roughly torn and swirled in a pan of oil. Broth and lentils are added and the soup cooks approx. 20-25 min. Until the lenses are tender. The soup is flavored with lemon juice, salt and pepper and served immediately.

Whole calf tenderloin puffed with duck breast

Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat. The fun

Lamb in ratatouille

Cut the eggplant into slices and put them in a sieve with salt. Cut the onions in both and the garlic cloves in slices. Cut peppers and courgette into cubes. Stir onions, peppers and zucchini in a little oil in a thickened pot over low heat. Rinse the sa

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i

Baked beef tenderloin 02

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic. Cut the beef tenderloin into suitable strips and add the sauté. When the flesh is browned on all sides add the cream and cook it down to the appropriate

Appelsinløg

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour. Season with salt a