Recipes with Onion

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an

Sørens Gold Sauce Soup on Meat

Pour and chop the bulbs and put them in butter in a large saucepan. Sprinkle peppers over. Add tomato sauce, chopped tomatoes and broth. Let it boil. Get the chopped meat for a little while. Stir well so it crumbles. Add potatoes and peppers. Boil for approx.

Potato Gratin (Swedish)

Peel the potatoes and cut them into thin slices. Cut onions and garlic into small terns. Mix things together with some salt and pepper. Place it in a greased oven dish. Pour cream over to cover the potatoes. Place in preheated oven (200 degrees) for 45 to 50 m

Jenners Sausage

The potatoes are peeled and cut into 1 1/2 cm slices. Each slice is divided into quarters. Then they are boiled until they almost fall off the fork when stuck in them. The onions are peeled and cut into a 1/2 cm thick slice. Each slice is divided into quarters

Janson Temptations (Original Swedish Recipe)

Peel the potatoes and cut them into thin strips. They are dried in a dish. The onions are chopped roughly. Potatoes, onion and anchovies are distributed, possibly. Layered in a greased refractory dish. Butterballs spread on top and sprinkled with raspberrie

Janson Temptations (the Danish version)

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a l

Janson's Temptations

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of t

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the