Recipes with Olive oil
Clean the mushrooms and cut them into slices. It can be done easily with the help of an egg splitter!
Rinse your herbs and blend them with oil, vinegar, mustard and salt and pepper. The dressing must be quite thick and completely green.
Flip it with the sl
Put the turkey chicken in a saucepan with a little oil and add garlic, onions and mushrooms. Turn them well and add parsley, thyme, salt and pepper to the pan.
Bring a glass of wine to the pot and when most of the liquid is gone, cream and a corner from a b
Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste wi
Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away.
Now add the cream and mustard. The court must swim quietly for
Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes.
Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a
Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothp
Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off".
Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a
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