Recipes with Olive oil
Rub chicken fillets with salt, pepper and Herbes de Provense.
Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough.
Heat 2
Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips.
Heat 2 tbs
Mix the crushed garlic in the olive oil and let them stand and pull slightly. Clean the chicken and crack it in 2o equal halves. Brush chicken on all sides with olive oil and garlic. Then sprinkle with a little salt and paprika, then the chicken becomes quite
Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain.
Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, l
Preheat oven to 160 degrees. Advantage of chicken pieces, lemon, garlic cloves and thyme in a roasting pan. Add the oil and mix everything well. The chicken must lie with the skin side up.
Pour the white wine over and sprinkle with pepper. Cover with tight-
Mix all ingredients for the marinade, lovage leaves should be cut coarsely. Put chicken breasts in this and mariner 4-5 hours. Grill then 10-15 minutes total, not too close to the glødelag or grill element (be sure that the chicken is done.) Server meat eg. Wi
Take the bag out and rinse the chicken with giblets. The chicken in half and slice the rump of. Remove any fat lumps. Rub both halves with salt and put them in a baking dish with the skin side up. Drizzle with olive oil and sprinkle with plenty of Rosemary.
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