Recipes with Olive oil

Bizu pølseret

Heat oil in a pan and roast peppers and onions, stirring in my 3-4. Add the tomato puree. Mix potatoes and thyme in and pour the water on. Boil gently, covered, in 45 min. Sausage are added to the pieces of the last 5 min. seasoned with salt and pepper. Served

Long-term raised flutes with pumpkin seeds (gluten-free)

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush

Parmesan and chili gratinerede shrimp

Drain shrimp well and place them in a heat-proof platter. Pour the oil, spices and Parmesan cheese over it. Gratinér shrimp in the oven at 190 degrees C for approximately 5 minutes and serve them with a mixed salad, which is washed, dried and sprinkled with

Baked garlic

turn on the oven at 200 degrees hot rub all the garlic with olive oil and wrap them in aluminum foil behind them in 45 minutes for it is quite tender take garlic out glow peaks of and servers it all the tender slipped out of the shells at the table FAT eat the

Risotto with Turkey, broccoli and garlic

Clean the peppers and cut them into narrow strips. Cut the meat into 1 cm cubes. Brown the meat in the oil and then add the peppers. Season with salt and pepper. småsteg 2-3 minutes. Mix the rice in and add the broth a little at a time. It is important t

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an

Fennel a la grecque

cut the fenniklerne in ottendeedele and fry them in oil then add the other ingredients, reduce the heat put a lid on let the right bugs in 15-20 minutes to fenniklerne are tender Season with salt & pepper.

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi