Recipes with Olive oil
Picking parsley leaves from the stems and wash both parts. Chop the stalks. Getting oil in a large frying pan and saute parsley stems and onions over medium heat for 10 minutes then came potatoes by, turn down and continue in 5 min. Came broth and put a lid on
Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a
Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender
Put butter, chocolatiers, cocoa powder, and salt in a bowl over a pot of water and let it langsomr melting letkogende; pipes at intervals, until ingredients are blended. In another bowl, beat eggs and sugar together until the mass is easy and good creamy. Add
Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy.
While these are in the oven rinse lettuce tho
Cut the tomatoes into slices and benefit them evenly on a platter.
Crumble the goat cheese out of the tomatoes.
Chop the leaves finely and baslikum advantage these out over also.
Olive oil and balsamic vinegar are mixed and distributed in the thin beam out
Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish.
make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o
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