Recipes with Olive oil
The fathers have to stand and pull, so make it first. Put on the fridge.
The oil is heated in a saucepan, while chopped onion, apple, garlic and ginger, celeriac / pastinak rives. When the oil is hot add curry, which is "shaken" a little bit before the vege
Put everything in a dazzle, except rasp, olive oil and sambal. Blinds until it becomes a puree.
Pour the last ingredients into. Use the desired amount of rasp, so that the salsa has a more solid consistency.
Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.).
REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t
Potatoes boil lightly and cool
Then mixed together.
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let
Cut the meat into the tern and brown it with cloves and style that side.
Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int
Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour.
Scrape the excess salt and put the fish fillets in a greased ovenproof dish.
Squeeze whi
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