Recipes with Olive oil

Funky Frikadeller with turkey bacon top

The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes. Turkey bacon halved and roasted on the forehead. Then put aside. The dough is

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Salsa Soup

Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for appro

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

Fully baked beef fillet on rotating spider

Cooking on rotary spikes on gas grill over indirect heat. To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible. Brush the steps with the oil mixture and sprinkle with salt, pepper and sp

Flutes 05

Dissolve yeast in temperate water Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer Set for hovering covered in a stuck place 1 hour. Then divide the dough into 3 (use 2 spoonful

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive

The good tomato soup

Flake the tomatoes and chop them roughly. Heat the oil and add onion, garlic, pepper, rose for ten minutes. Add the tomatoes and simmer for a further ten minutes. Add boullion, tomato sauce, salt, pepper and sugar, cook for 15 minutes under the lid. Ta