Recipes with Olive

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Peberfrugtdip

Ymer and lemon juice together and stir the grated horseradish added. Peberfrugten chopped into very small parts and the same applies to olive. It turned into the dressing and finally add the stiftpiskede whipped cream. Season with paprika and salt.

Avocado salad with shrimp and Walnut vinaigrette

Cut the tomatoes into slices. Make a bed of lettuce and tomatoes on 4 plates. Peel avocados and cut the avocado flesh into cubes. Mix them with lemon juice. Chop the nuts coarsely. Mix avocado, nuts and shrimp, and favor it on the plates. Beat the vinaigretten

"Malagueña ensalada (Salad from Málaga)

-Cut the fish cut into thin strips that are not too long, softened out after taste but not for a long time, possibly just to rinse it worst salt of-Oranges and potatoes cut out at will. -The entire jamses around with a little olive oil and possibly. salt but p

White wine grilled flatfish

The fish closes up between the legs filled with parsley champion olive garlic pressure 2 garlic over each fish and pour a little olive oil and white wine over seasoned with spices urtemix allround salt and pepper. The fish be wrapped in foil and grilled about

Patty with spinach

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin.

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five