Recipes with Oil for frying

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Stuffed skinkemignon

The finely chopped red onion and half of the light bulb in the pan to sauté the onions are blank. Taken by warmed and cooled. Cutting a Pocket along the length, all the way through the middle of the mignonen without cutting through the sides. One end is closed

Couscous pâté

Start by chopping the onion and garlic finely and cut mushrooms into quarters pieces. heat a frying pan up with fat. Fry the onions a few minutes until they have taken the color. Add the mushrooms and cook a few minutes more. It came in a bowl and refrigerate,

Turkey farsbrød with spinach

Stir the Turkey meat with bread crumbs, eggs, tomato paste, thyme, salt and pepper. Wide forcemeat out on a piece of baking paper approximately 30 x 30 cm. Add the spinach in a saucepan and thaw it up at low heat. Twisting it free from moisture, add garlic and

Turkey Meatballs with cold potato salad

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with

Chicken Kiev

Take the PIN out of the chicken thighs and keep them cold. Mix the butter with the lemon juice and refrigerate. Advantage of the butter inside the chicken thighs and wrap meat well around the butter. Turn the thighs in flour, then in beaten egg, then in bread