Recipes with Oil for frying

Mørbrad in wok with coconut and curry

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.

Spaghetti pie with chorizo ​​fruit salad in tomato sauce

Stir the meat with chorizo ​​cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes. Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions. Fo

Quesadillas with chicken and cheddar

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes. Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top

Rice with curry and pepper

The sweat slipped into the oil on the forehead until it is clear. Add curry, turmeric and caryenne pepper. Add chopped pepper and season for one minute. Add 5 dl. Water and 1 brothel. When boiling the water add the rice and boil it after the cooking instru

Risfrikadeller

Cook the rice as directed on the package and cool. Ham or hamburgry cuts in smaller terns. Spring onions are cut into slices. Rice, ham, onion, peas and corn are mixed. Sprinkle the 3 eggs together before pouring over the rice stock and stirring well in the

LA-Burger

Cooking time: Approx. 40 minutes Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers. Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh

Beef in wok 02

Marinate the beef in the sweet soya together with lime juice. Leave it for approx. 2 1/2 hours. Peel the carrots and parsnips and cut them into suitable pieces as spells. Cut the bulbs in suitable pieces and wash them thoroughly. Save any. Some of the peaks. P

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer