Recipes with Oil

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over. The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

Oven-cooked chops

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are grati

Turkish Kabab

Mix the onion with the meat and season with salt, pepper and curry. Whip the eggs together in a bowl and stir them in the meatfare. Mix the potato mass in the farmer. Add the last peas. Grease an ovenproof dish with the oil. Distribute the dough evenl

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t

Marinated steak

Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want.