Recipes with Oil

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl

Sesame cakes

Sprinkle the sesame seeds on a hot skillet, add the oil and almonds and grate them golden brown while stirring. Whip eggs and sugar well. Add the oil, flour, baking powder and Sesame mixture. Line a small baking pan on 20x25 cm. with wax paper and pour the

Gærbrød

Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec. Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine. Add the carrots, salt, whole grain wheat flour and wheat flour and kne

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Pork chops in casserole dish

Koteletterne sprinkled with salt and pepper and Brown on both sides in oil and butter in a frying pan. Koteletterne taken up and placed in a heat-proof platter. All the ingredients for the gratineringen stirred together and spread over koteletterne. Kotelet

Meatballs for the Christmas buffet

Stir the meat with salt, 2-3 my cool. Grate the onion finely. Add all remaining ingredients and stir to the forcemeat has a uniform consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Rispilaf

Arrow and chop the onion finely Target rice and water up into 2 bowls Sauté the rice and onion in oil in a small saucepan, remember to touch Add salt, water and bouillon cube and bring to the boil Cook the rice, covered, on low heat for 15 minutes or