Recipes with Oil

Squash cake with nuts

Eggs, sugar and oil, beat well. The longer that whipped, the better will be the cake! Grated squash and chopped hazelnuts added with the other ingredients. The batter is poured into a greased baking pan approx. 23x33 cm. Bake about 60 minutes at 175 d

Salisu squash cake with cheese icing

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well. The batter is poured into a 23x33 cm. baking pan. Bake in preheated oven at 200 degrees c. alm. oven for abo

Squash cake with raisins

Whip eggs and sugar into an airy mass. Add the oil. Mix the flour, baking powder and spices together. Pipe groftrevet squash, raisins and melblandingen in egg mixture. Turn the chopped walnuts in the dough. Came the dough in a greased baking pan approx. 23x

My mom's Zucchini cake

Eggs and sugar whipped foamy oil whipped in and grof, trevne squash is stirred in. Flour, raising agents, spices and nuts or sunflower seeds are mixed and turned into dough. Bake for approximately 1 hour at 175 degrees c. alm. oven.

'S Squash Cake

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of. Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time. Stir in

Squash bread

Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked thro

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Heidi's squash soup

Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water. Garnish each portion with a "dollop" sour cream and served with warm baguettes.