Recipes with Oil

Grandma's meatballs

The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil. servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which h

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Quick Curry

cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with ric

Peanutssovs for grilled fish/Turkey

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.

Fried noodles with beef, mushrooms and wasabiærter

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper

Potato milk

The peeled potatoes cut into cubes and cooked in unsalted water for about 15 minutes at low heat, covered, for the sake of evaporation. After a little cooling oil and salt, and add the liquid blended well and filtered. The potatoes must be mealy. Leave the liq

Corn milk

Cornflour and water boil for approximately 10 minutes. Fluid blended with the other ingredients and filtered through a dense sieve. The fineness of the corn flour is very different, therefore weight amount not be established with precision. You have no blender