Recipes with Oil

Swedish Meatloaf Maybe Greek

Meatloaf: Put father in a bowl, take a 1/4 father up and fill the hole with the bread crumbs and 1 teaspoon salt/peper and tubes with milk ... form forcemeat as bread and cover with bacon style father's bread in the middle of a baking dish. Sauce: pour th

Jerusalem artichoke soup 02

Start with the pill the prawns and cut the gut out. It sits just beneath the skin down far back on the shrimp. Share the prawns in the 2-3 pieces and style them to the page. FRY shells in fat until they have changed color, came 1 ½ dl water on and let it cook

Steak sandwich with aïoli and chili-peach melba

Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien

Green marinated potato salad

Boil and peel the potatoes Blend the vinegar and sugar in a blender. Add the onion, parsley, mustard, salt and pepper then blend it all. blend again for a smooth mass by getting the oil in (a smooth beam) flavor, if desired. dressing for. cut the potatoe

Dressing In

Pour all the things down in a glass or a bowl stir it around until it is mixed well together. A little at a time is served on a delicious salad. Tips: This recipe has my dad found on he is a great Cook. He invents all sorts of recipes, but many of them can

Morgianes chicken

Kylingen in the cutting, so hull and wings can be used for soup. In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared. Finely chopped onion Sauté in pan with butter on top sprinkled garlic On

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene