Recipes with Oil

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Fish in dish with curry sauce

The potatoes are peeled and cut into slices. Boil them until they are almost tender (about 10 minutes). Put the potato slices in a greased oven dish. Distribute the spinach over the potatoes. If you use fresh spinach, you should count on a larger amount. Put t

Mørksej with lime and estragonhollandaise

The dark jelly fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. After that, the skin can be easily removed and seasoned with salt and pepp

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater

Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green

Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken fries and rosemary and let it boil until the pumpkin dish is completely boiled. The sauce is blended and sieved. Ad

Summer potatoes with shrimps

The new potatoes are boiled, the sugar peas blanched and the radishes cut into quarters. Stir dressing together with oil, honey, vinegar, grated ginger, oregano, chopped garlic, salt and pepper. The freshly cooked, lean potatoes are mixed with the dressing. Ve

Tuntournedos with baking potatoes

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper. Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can als

Hornfish gratinated with cheese and pesto

The fillets are divided into smaller pieces and seasoned with salt and pepper. The bread is crumbled and stirred with oil, lemon juice and the blue mold cheese. This also mixes the pesto. Fill the fillets in a refractory dish and lubricate the mixture. T