Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Mains HK. coriander or parsley Oil Pepper ...

Make the sauce first: Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes. Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is


Lunch Oil Pepper Rye flour ...

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar


Mains Burger buns (can be purchased or bake themselves) Chili flakes Miscellaneous dressing (remoulade ketchup mustard) ...

First Take a bowl Bowl of salt, chili flakes, pepper (I used both steady and coarse pepper) And 3 squeezed garlic in. Then add some oil and mix it together. Add the beef and mix it together (I used a hand mixer) Just leave it in the fridge until the baco


Desserts (warm) Salt Remember Oil ...

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the


Snacks Fine salt Oil Water ...

Bring the bread into smaller pieces and put it in a pan together with the other ingredients. Boil it to a porridge without lumps. Spread the porridge with a spatula on a baking sheet with baking paper. Sprinkle with eg. Patisserie, licorice powder, sea s


Bread, buns & biscuits Active dry yeast Oil Salt ...

Pour into the bet in the given order Bake on program 3


Mains Salt Cayenne pepper Fresh whole grain pasta ...

Turn on the oven at 200 degrees (no hot air) Cook the pasta as directed on the package. Heat a pan and put the oil on. Stir onion and garlic until it changes color and then bring red pepper on the forehead and raise it all for a few minutes. Then chopped


Mains Oil Black pepper Yellow bell pepper ...

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can