Recipes with Oatmeal
Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil.
Stir the flour for a little while.
Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan.
Repeated for 30 minute
Stir the yeast into the lukewarm water
Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper.
Raises in 20 min hollow place,
Distribute the dough with spoons to buns, brush or dip with water an
The oven is turned on 175 degrees hot air.
Margarine and sugar are stirred together and the eggs are added one at a time. The mustard bananas are mixed with oatmeal and buttermilk.
The remaining ingredients are screened and added. The dough is stirred togeth
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.
It all mixes, rolled into balls and placed in the refrigerator.
You can of course eliminate coconut flour and instead use 1 dl oatmeal. If you like it, add 1 teaspoon. instant coffee).
Blend the banana and eggs - possibly. With spell blender.
Add all but chocolate and blend well. If the dough feels too thick, more milk can be added.
Add chocolate and stir around.
Step the pancakes with low heat and decorate on serving. With shells a
Mash the bananas thoroughly. Bring all the other ingredients in and mix.
Bake in butter on a medium hot pan, about 3 smaller pancakes at a time.
Only be baked for a few minutes.
Served with plain pancake accessories, eg. Syrup, marmalade or nutella.
I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead.
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
Wh
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