Recipes with Nuts

A cup of fruit salad

Take a cup. All ingredients are mixed together, if not served immediately, it should be cool

Choko marcipan nutcracker Gluten free

Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg. Divide the eggs into two bowls - one with whites and one with plums. Whip the whites stiff with half of the brown darling. Then whip t

Dortheavej cookies with nuts and chocolate

Melt Butter the sugar and dough into a bowl Flour and soda mix and stir together with the other ingredients Nuts and chocolate are chopped fine and finally mixed Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm

Mother's good cookie

Sprinkle margarine with sugar and vanilla sugar. Put together the egg and add flour and baking soda and finally stir together with chopped nuts and cocktail berries. Plate of baking paper on. The baking time in the preheated oven for about 15 minutes at 150 gr

Meringue with nuts

Put the oven on low heat at 130 degrees and make a baking sheet ready with a piece of baking paper with a little flour on Whip egg whites stiff. Whip 2 tablespoons sugar in. Turn the rest of the sugar together with the chopped nuts. Put the dough in a syrin

Super delicious coconut cakes in molds

Eggs, sugar and vanilla are whipped together well. The margarine is melted. Nuts and chocolate chopped into pieces and then mixed with flour and coconut alternately with the margarine. The shapes are filled halfway up. Baking time: 10-12 min at 200 degre

Delicious flagecrunch

Chop the nuts roughly and mix the coconut and graze into them. Melt butter and honey together on a high-browed pan. When the butter mixture is flushed up pour grits and flakes on and turn it vigorously until all grits and flakes are glazed and light golden. M

Almond Chopsticks 03

Sweet sugar flour and butter to a uniform mass. Add honey, Knead the honey into and add the flour. Stir the nuts in the oven at 150 degrees approx. 5 min. Chop or blend the nuts, knead the nuts. Roll the dough to about 1/2 inch thick and discard the cakes wi