Recipes with Nutmeg, freshly grated

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all

Porrertærte,-MUMS!

Bottom: beat the eggs first and then water in a small bowl. Mix salt and flour in another bowl, work margaine into flour. Assemble the mass with the beaten egg and place in køleskbet in 30 min. Then roll the dough out in ca. 1-2 mm thickness. Came the rolle

Fried salmon with cream stewed spinach

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Asparagus gratin

First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices. Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the

Fillet roll with beef

Fry the cleaned mushrooms, cut into quarters, in oil. Tag demop of pan and Brown then the minced beef. The mushrooms came back into the Pan, along with tomato paste and broth. Season with salt and pepper, Basil and garlic. Let the mixture simmer about 10 minut