Recipes with Nutmeg

Hunting Sausages

The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,

Kødpølsekrydderiblanding

This spice mixture is used in b.la. Meatballs and hunting sausages

Ham Sausages

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-tied, the farmer is sprayed into extr

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and

Finely chopped medisin sauce

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.

Sausage Spice Mixture

This spice mixture is used for medisers sausage

Coarse-fried medisin sauce

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together.

Wienerpølskrydderiblanding - Wienerblanding

This spice mix is ​​used for the production of sausages. Blue. Cabbage sausages (Berliner cabbage sausages)