Recipes with Norway lobster tails
Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes.
Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to
Preparation:
The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes
The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan.
Add the pan cream, white
The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes.
Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further.
Servers with loose r
Norway lobster tails be laid close together in a heat-proof platter and seasoned with pressed garlic, salt, parsley, a little bit of curry powder and butter blobs as needed. Norway lobster tails put in a preheated oven at 180 degrees 15-20 in minutes.
2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix
Herb butter: Butter, garlic, parsley, curry powder and salt stirred together.
Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails.
Norway lobster tails put in a preheated oven at 180 deg
Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min.
Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s
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