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Recipes with Mustard seed

Mains Bread as an accompaniment 35 g per person Lemon juice Pepper ...

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an


Mains Fenugreek seeds Fenikelfrø Gurkemaje ...

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth


Lunch Mustard seed Sweet paprika Large ripe mango ...

Cut the herring fillets in bite-sized pieces and mango flesh into small cubes (save a few thin mango slices with shell for garnish). Stir dressing together, taste it with spices and turn over herring and mango in it.


Sides St. ginger St. cinnamon Mustard seed ...

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in


Sides Lemon juice White wine or cider vinegar Mustard powder ...

Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life


Sides A total of approx. 250 g Salt Soft brown sugar ...

Put mustard seeds to soak overnight in the vinegar. Came the mixture in a blender, add mustard powder, sugar and salt and blend until it is evenly. While the Blender is running, add the oil gradually. Stir in the tarragon, came the finished mustard in sterile


Pickling Apple vinegar Sea salt Turmeric ...

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som


Sides Pepper Salt Turmeric ...

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.