Recipes with Mustard seed
The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min.
The chicken is freed for skins and cut into 8 pieces.
The vegetables be rearranged and cut into large cubes.
Chili, garlic and Ginger chopped finely an
Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth
Cut the herring fillets in bite-sized pieces and mango flesh into small cubes (save a few thin mango slices with shell for garnish).
Stir dressing together, taste it with spices and turn over herring and mango in it.
Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in
Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life
Put mustard seeds to soak overnight in the vinegar. Came the mixture in a blender, add mustard powder, sugar and salt and blend until it is evenly. While the Blender is running, add the oil gradually. Stir in the tarragon, came the finished mustard in sterile
Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight.
Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som
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