Recipes with Mussels

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Mussels on toasted bread

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on

Karrystegte mussels and prawns

Chop the loaf and season it in the oil. Add the curry and let it swell for a moment. Crush the garlic clove directly into the pan, add mussels and prawns and let it all get warmed. Sprinkle with dill and serve the dish with cooked pasta.

John's mussel salad

The mussels poured into a sieve and dripping off. The pine nuts are easily shaken on a pan. The celery celery is cut into fine pieces, Garlic chopped fine. Mayonnaise mix with spices and other ingredients. tips: Whole mixture is poured into a bowl and

Cioppino

Kill the crabs by sticking a knife into the head behind the eyes. Crush the crabs and let your legs and body be intact. Remove the soft inside the crab and set it aside. In a large pot (4-5 liters) the oil is heated. Season the chopped onions and garlic unt

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Pasta Salad with mussels and shrimp

Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesala

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th