Recipes with Mushrooms, sliced

Catalan pheasant

The purged pheasants are dapped dry. Season with salt and pepper. Stir in a pan for approx. 35 min. Leave the pheasants to rest under the lid for approx. 10 min. Only use the breasts, fry them on a forehead in a little fat for approx. 3 min. On each side by go

Chops with mushrooms with cheese

Remove bones and grease from the cutlets. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add Herpes de Provence and whipped crea

Chops with mushrooms and cheese

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li

Mushroom sauce (microwave)

Put mushrooms in a glass bowl, add lemon juice, butter and water. Put on the lid and put the dish in the oven for 5 minutes at 100%. Add spices and the fresh cream. Mix well and put the sauce in the oven for another 3 minutes at 100%. Before serving, dec

Butter Champignons (Microwave)

Bring mushrooms and butter in a frying pan. Tie loose for the bag with a cotton cord. Place the bag in the oven for 1½ minutes at 100%. tips: The recipe is intended for microwave with 750 watt power at 100%

Chicken a la king (microwave)

Bring the butter in a bowl and melt it for 45 seconds at 100%. Pour peas and mushrooms into the melted butter and boil for 2 minutes at 100%. Stir the flour and slowly add milk and chicken broth with constant stirring. Boil for 4 minutes at 100% and s

Wokret with hamstring and mangochutney

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked. Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up. Bring the last oil on the fo