Recipes with Mushrooms

Pork Tenderloin with tomato, mushroom and bacon

The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish. The tomatoe

Vinbondens mørbradret

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt. Grate the whole onions in butter until

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Thymus stew with mushrooms

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Chicken breast in paprika sauce

Chicken breast fillets cut into coarse strips, and Brown off at the forehead. Mushrooms and cocktail sausages are met by, and Brown with the meat is tender. Kryders with salt and pepper. For paprika sauce, melt butter on low heat in a saucepan. Bags have be

Raclette with spinach and salmon

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it is fall easily together. The mushrooms be cleaned, cut into slices and Add. Put it all on the table with the lid on. Bread, salmon a

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Stuffed Turkey Breast with feta and parsley

The parsley thoroughly rinsed, and chopped. Feta cut into smaller pieces. Cutting a "Pocket" on the fattest place in the Turkey Breast, and feta + parsley put into the "Pocket". Volume of cotton yarn around the Turkey Breast, and lace the well to, so the st