Recipes with Mushrooms

Pork chops florentine

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish. Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach. The kvartede mushrooms Sauté in butter, to

Tenderloin Pan w/Bacon

First, cut the bacon into cubes, afpus Tenderloin and then cut it into small cubes. heat a saucepan up and Brown the bacon in there, well it's browned, you come in and Tenderloin brunder it together with kryderrierne and the crushed garlic. Wash and slice

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Fadkoteletter el. Tenderloin in paprika sauce

Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish. Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish. Prepare a sauce of 2-3 tbsp. o

Pasta dish with Turkey and Mornay sauce

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in.

Breaded neck chop with cheese

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can