Recipes with Mushroom, glass
Fry the chops so that they will be slightly brown then placed them in a casserole dish add the chopped/peeled tomatoes and mushrooms and then pour the cream over the
can possibly. dilute with a little milk
Then place the dish in addition to approx. 60 mins l
Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden.
Add the meat and Brown it well.
Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer
Bacon and mushroom roasted in a pan and put up.
Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream.
It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour.
The
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