Recipes with Mozzarella cheese
Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes.
Butter 4 slices of mustard bread. Divide ham, half of the cheese, the rest of the bread slices and tomato. Sprinkle the rest of the cheese over the tomatoes and gratinate the bread in the middle of the oven.
Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric
Cut the coarse sandwiches diagonally. Grease the fill between two half slices.
Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak.
Share the cheese into 8 pieces. Put 4 slices parma
The fat cut of morbraden. Cutting a Groove or a different kind of hole in tenderloin lengthwise so mozzarellaen and the sun-dried tomatoes can be filled in.
Mozzarellaen the tomatoes and cut into smaller pieces/strips and crammed into the Groove in the loin a
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