Recipes with Mixed salad
Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot.
Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends
Grease the fresh food on the pancakes. Cut the red onion very fine and spread it on one half of each pancake. Place the salmon slices on top of the half with red onion. Bring a strip of dildress over the middle of the pancakes. Sprinkle with some salt and pepp
Half the pumpkin and scrape the cores. Cut the pumpkin in both and cut the peel off.
Cut the fruit meat into smaller pieces. Mix the spices and turn the pork tenderloin together with them and the oil.
Wrap it on baking paper on a baking sheet and baking
Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs.
Just before serving, turn the washed salad in.
Cut 2-3 deep scratches in each chicken breast. Stir the butter with crushed garlic and parsley. Distribute it in the scratches of chicken breasts. Bring the poultry pieces into an ovenproof dish and season with salt and. pepper. Step them at 200ºC for approx.
The peaches are halved, the stone is removed and the peaches are cut into thin slices.
The salads are placed at the bottom of a dish, on top of which half grapes, feta, peanuts and finally peaches come.
Dried with cane sugar.
The vegetables are cleaned and cut and placed on a plate.
The smoked cod cuts are cut into slices and placed on top of the salad.
A dressing is stirred by creme fraiche and chives and served to.
dressing:
The loaf is chopped very nicely and mixed with tomato paste, taste with grated pepperroot and gin.
The roast beef is cut very thinly. The burger balls are cracked and heated.
The balls are put together and servers.
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