Recipes with Minced parsley

Salad with red rice and apples

The rice is boiled and cooled a little. All the ingredients are mixed and about 6 teaspoons of dressing, dripping and mixing well.

Different meatballs II

Rasp, oatmeal, salt and pepper pour into a bowl. The water is poured over. When the water has soaked rasp and oatmeal add the other ingredients and the whole is well mixed together The meat is rested in a refrigerator for one hour and the fry dishes are

Environment free dishes

The rasp is poured into a bowl with salt and pepper. The water poured over and was poured into the rasp. Meat and egg are added and everything is well piped. Then add parsley, chives, dill and beetroot. The fathers are stirred together and rest for 1 hou

Norway lobster in the oven with herbs

Cut the top of the lobster tails, start at the head and cut down, around the tail and up to the head again. Put the lobsters together in a small pan. Mix the rest of the ingredients and spread them over the tails with a spoon. Place the dish in the oven at 250

Beef marinated steak

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour. Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper. The sauce only gets better by pulling, so you like it in good time. Di

Whitewashed blue mussels with saffron sauce

Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.). REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Oven baked potato salad

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m