Recipes with Minced parsley

Chicken breast with spinach & amp; Fat filling

The oven must be preheated. Set to 180 c. The oil is heated in a pan. Then add onion, garlic and spring onion. Stir these together for one minute and then add spinach, parsley and salt & amp; pepper. Stir for a minute or until the mixture is hot. Remove

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Mørbrad with summer pasta

Stir the salt and pepper-sliced ​​sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Greek meatballs on potato bottom

Wash the potatoes thoroughly and divide them along. Cut approx. 4 potato boats of each half potato. Put the potatoes in a large refractory dish. Mix oil and lemon juice and brush the top potato boats. Sprinkle salt over the potatoes. Stir all the ingredi

Gratin salmon

Place the salmon in a small greased ovenproof dish and sprinkle lemon juice over it. Stir the butter together with bread, chopped onions and parsley. Season with salt and pepper. Grease the mixture on the top of the fish. Pour fish broth and white wine v

Small salmon buns with lemon butter sauce

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the sal

Slim tatar

The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.